Tacos de Canasta > Easter Basket: Here’s How to Make Legit Tacos de Canasta...
Tortas Ahogadas El Rey owner Francisco Mota and his son, Abraham, make over 30,000 tacos de canasta each week. Which is why they were L.A. Taco’s first choice to teach you how to make these savory...
View Article‘DREAMer Is Not a Metaphor!’ A Chef and Entrepreneur Shares His DACA Story
Editor’s Note: The Supreme Court’s recent ruling to uphold DACA is already facing new challenges. The Trump administration announced this week that it would not be taking any new applications for...
View ArticleVillas Tacos in Highland Park Serves ‘The Seven Layer Taco of Your Dreams’
You would think that in a city known for its plethora of tacos you could answer this simple question without hesitation: “What is an L.A.-style taco?” If you were asked about Sonora style tacos, you’d...
View ArticleA Chef Is Reviving His Abuelo’s Bracero-Era Carnitas Recipe for a New...
“Ive been thinking about my grandfather’s carnitas for a while.” Chef Ricardo Diaz remembers the days when his grandfather, Don Genaro, a bracero from Jerez, Zacatecas-turned Los Angeles restauranteur,...
View ArticleThese Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside
The dining rooms at your favorite taco spots may be closed, but many are still open for delivery. A giant handful of the city’s most skilled taco technicians and culinary craftspeople are delivering...
View ArticleThe L.A. TACO Guide to the Best Birria de Res (Beef) Tacos In Los Angeles,...
Welcome to L.A. TACO’s Birria Week! Birria in Los Angeles is limitless, with some birrierías open for close to 50 years. Even though there’s a heated debate between birria de res and chivo. AT L.A....
View ArticleThe Official L.A. Taco Guide to The Best Tacos Around SoFi Stadium
I always say, the Most Unexceptional tacos are the ones closest to you. That applies too if you’re one of the lucky few that are going to SoFi Stadium. Obviously, you’re not headed to SoFi for the...
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